Recently, I had lunch in the employee cafeteria of an international corporation based in Lane County. I was somewhat amazed, but pleased, to see efforts to celebrate Farm Worker Appreciation Week. There were large colorful posters of farm workers and glossy brochures. Their handouts urged the reader to consider how their food is grown, who harvests their food and if workers are treated fairly.
In other words, consumers were being asked to evaluate the ethics of our food system and the impact our choices have on our planet and the people who work in the fields. Why aren’t we demanding the same information about the wood products we buy?