“I’m from the coast.” “I own a farm.” “My family have been ranchers for five generations.” Our sense of ourselves is integrated with the way we own and use land.
We face a future full of challenges about the health of our communities and the impacts of a warming climate. Of the many intersections between environmental justice, health and climate change, one that is often overlooked is pesticide use.
At the most basic level of fossil fuel production reductions, pesticides are petrochemicals – toxic chemicals made from extracted oil and fracked gas. Agricultural pesticides also increase greenhouse gas emissions of nitrous oxide, a greenhouse gas 300 times more potent than carbon dioxide.
“I can’t breathe!” One man’s dying words, choked to death by a Minneapolis police officer, has become the rallying cry of our era.
As George Floyd’s murder galvanized some of the largest and sustained protests in United States history, a respiratory pandemic swept through the world. Masked protestors surged in the streets, demanding a world where the right to breath was no longer determined by skin color.
Teams from Beyond Toxics and the NAACP Eugene/Springfield came together in 2018 to start the process of organizing an Environmental Justice Pathways (EJP) Summit. The agenda we had prepared was jam packed with amazing speakers from throughout the state of Oregon and abroad.
Hello, my name is Kylen Tromblay and I’m an Oregon State University intern at Beyond Toxics this summer. I just finished the first year of my Master of Public Health program specializing in Environmental and Occupational Health. I am passionate about creating a world where everyone can live, work, and play in a clean and safe environment. Having spent the past four summers working with children at a day camp in my hometown of Newberg, Oregon, I get to see the world through their eyes. Seeing how excited the kids are about their own future pushes me to work towards leaving them a healthy Earth.
Food is our medicine. Foods not only provide nourishment for our body, they also nourish us emotionally and spiritually. Whether it be root foraging, harvesting wild fruits and nuts, procuring plant fibers for basket weaving, fishing, hunting, or gardening, these practices bond our spirit with the earth and make us feel whole. These practices also keep us connected as families by continuing traditions imperative for our health, livelihoods, and cultural survival.
The pandemic of COVID-19 exposed the truth of environmental injustices. People of color have more underlying and serious health conditions, including heart disease, respiratory diseases such as asthma or chronic bronchitis and diabetes. Exacerbating these health vulnerabilities is inequitable access to adequate health care coverage and discrimination when seeking medical treatments. While age is certainly a risk factor, it turns out the biggest determinants of whether a person might die from contracting the virus is living near air pollution emitters and being African American.
I am passionate about the Earth just as I am passionate for humanity. In my eyes and the eyes of many walking alongside me, there is no difference. My vision is for all Oregonians to live in a thriving landscape wherein we may drink pure, clean water and breathe clear air and be nourished from living soils. I speak out for an Oregon that respects our environment in order to respect the health of our own human community.
Do you wonder how polluted the air you are breathing is? The fact is, the quality of our local air is a critical factor in our health. Sadly, air pollutants commonly found in Eugene-Springfield’s air are known to cause serious harm to public health.
No child should feel hunger pangs and no family should have to face the prospect of not having enough food to make it through the week. Because so much of the food we eat depends on bees and other pollinators, pesticide-related bee die-offs can directly lead to food scarcity and rising food prices.