Food is our medicine. Foods not only provide nourishment for our body, they also nourish us emotionally and spiritually. Whether it be root foraging, harvesting wild fruits and nuts, procuring plant fibers for basket weaving, fishing, hunting, or gardening, these practices bond our spirit with the earth and make us feel whole. These practices also keep us connected as families by continuing traditions imperative for our health, livelihoods, and cultural survival.
Native American Tribes and First Nations are most at-risk of suffering the devastating effects of climate change. Climate change is no longer a distant threat, but a dangerous force that places our native communities and resources at immediate risk. As with so many threats, indigenous peoples have been at the front lines of the devastation caused by climate change, forced to fight to protect their land, homes, and culture.